Pumpkin flavors and the fall season is one I really enjoy.. I love how the weather gets a little cooler and where most flavors offer at cafes and restaurants are Pumpkin Spice.  So why not make a few of those items at home by controlling some of the ingredients I know is not all of the ingredients but at least some and knowing what you is going into the cookies.  Well this recipe I saw in a nice blog and I was so impress how cute the cookies looked like so I made it but changed a few ingredients just to make it a little lighter but enjoying the pumpkin and caramel flavors..

wheat pumpkin cookies

These cookies are sooo soft and to be honest they dont need any frosting you can simply enjoyed them with a cup of Pumpkin Spice Latte or Pumpkin Spice Iced Coffee which is exactly what I did.  To add a simple touch of cuteness I sifted some powdered sugar right on top of the cookies as you can see.

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A good way to eat these soft Wheat Pumpkin Cookies is on a side of some Pumpkin Spice Iced Coffee

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This recipe made about 28-30 cookies but I used the small cookie scoop.

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Recipe adapted from: Mels Kitchen Cafe

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